Dextrin View larger

Dextrin (Trisol)


New product

Especially recommended for the preparation of frying batter and tempura, to get more crunchy, not at all oily, texture. It is also used as a sugar substitute in doughs for biscuits and cakes.

More details

22,22 € tax incl.

  • Wheat starch-based white dextrin. White or dull white powder.

    Storage conditions:

    Shelf life, at least 18 months after production when stored in well-closed containers in cool, dry and light protected conditions.


    Polypropylene jar of 2 Kg

    Nutritional Characteristics
    Contained in 100g:

    Energy - 712 KJ/170 Kcal 
    Fat - <0,1 g

    • Saturates - <0,1 g

    Carbohydrates - 14,8 g

    • Sugars - 0,3 g

    Fibre - 82.0 g
    Protein - <0,3 g
    Salt - 0,01 g


    May contain traces of cereals that contain gluten, soy beans, milk, sesame and molluscs.

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