Especially recommended for the preparation of frying batter and tempura, to get more crunchy, not at all oily, texture. It is also used as a sugar substitute in doughs for biscuits and cakes.
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Wheat starch-based white dextrin. White or dull white powder.
Shelf life, at least 18 months after production when stored in well-closed containers in cool, dry and light protected conditions.
Polypropylene jar of 2 Kg
Nutritional Characteristics Contained in 100g:
Energy - 712 KJ/170 Kcal Fat - <0,1 g
Carbohydrates - 14,8 g
Fibre - 82.0 g Protein - <0,3 g Salt - 0,01 g
May contain traces of cereals that contain gluten, soy beans, milk, sesame and molluscs.