Speciality obtained from an exclusive process in which carbon has bubbles are imprisoned in a Candy matrix and coated with chocolate. Candy melts in the mouth and carbon dioxide is released creating a fun burst of flavour. Typical odour and flavour.
Shelf life of 24 months after production when stored in cool (<20ºC) and dry conditions (<23ºC). Hygroscopic product.
Polypropylene containers of 650g
Nutritional Characteristics Contained in 100g:
Energy - 2032 KJ/483 Kcal Fat - 19,1 g
Saturates - 11,3 g
Carbohydrates - 75,0 g
Azúcares - 74,0 g
Fibre - 0,2 g Protein - 3,6 g Salt - 0,204 g
May contain traces of cereals that contain gluten, peanuts, soy beans, milk, nuts and sesame.