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Texturalia

Texture is one of the main criteria used to characterize and accept or reject the food. In the kitchen the word texture is used when trying to emphasize the feeling that we produce food structure or arrangement of its components. 



TEXTURALIA

In our preparations, flavour, colour and aroma are just as important as texture. Small amounts of a range of natural ingredients, both animal and vegetable, can help us to improve the presentation of our dishes and deserts.


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