The fruits have a characteristic flavour and aroma and have a nutritional and a composition that distinguishes them from other foods. Frutis contain a low calorific value, are rich in dietary fiber and are high in vitamins and minerals which provides us with many benefits.
Freeze-dried fruit. Technique based on extracting the water from a product that has previously been frozen, by sublimation (from solid to gas, without passing throught the liquid state) in low temperature vacuum chambers. This keeps the characteristics of the fruit practically intact.
Pieces of fruit obtained through dehydration using an ultra-rapid concentration technology from a mixture of fruit pur茅es and another technological ingredients
Crispy fruit pieces obtained from Lyophilized misture of fruit, maltodextrin and sugar.