The cereals are the basis of human food since ancient times. Its importance lies in its excellent nutritional composition. Provide a very important nutrients, especially of carbohydrates wich provide large amounts of energy. They also provide protein, lipids, vitamins and minerals in different proportions that make it a very complete natural food. The grain is a seed formed by the outer shell, the germ or embryo and endosperm.
From TRADISSIMO we boil the rice and cereals with the highest quality so it is only necessary heating in the pan or microwave for 1 to 2 minutes. Thereby, the professional need only give a personal touch of distinction. Thermoformed bags allow preparation of 2 kg rice for more than 13 people in just 2 minutes.
Selection of seeds and cereal flakes that undergo a strict process of selection and cleaning. The microbiological and impurity are controlled. The toasted product are given unique flavour and very crunchy texture. Flakes are heat treated to stabilize the germ and prolong the life. The oat flakes conserve both husk and germ.